Difference between revisions of "Bopis"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Filipino ([^cC])(.*)\]\]" to "Category:Filipino cuisine Category:$1$2 Recipes") |
||
| Line 29: | Line 29: | ||
[[Category:Chile leaf Recipes]] | [[Category:Chile leaf Recipes]] | ||
[[Category:Cider Recipes]] | [[Category:Cider Recipes]] | ||
| − | [[Category:Filipino Meat Dishes]] | + | [[Category:Filipino cuisine]] |
| − | [[Category:Filipino Recipes]] | + | [[Category:Meat Dishes Recipes]] |
| + | [[Category:Filipino cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Revision as of 10:38, 9 May 2012
Description
Bopis is one spicy filipino dish. It is Pork lungs and heart sauteed in tomato, chilli and Onion.
Ingredients
- 2 Pork lungs with heart, parboiled then chopped.
- 1 pint tomato sauce
- 1 cup Cider
- 3 cloves of garlic, chopped
- 1 Onion, chopped
- 2 bay leaves
- 1 green bell pepper, diced
- 1/4 tsp ground red pepper
Directions
Saute garlic and onions, then add meat and heart, Cider and tomato sauce. Season with salt and pepper. Bring to a simmer, and without stirring, cover and cook for 30 minutes. Add peppers amd simmer until sauce is reduced and almost dry.
