Difference between revisions of "Chicken Piccata"
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| − | == | + | ==Description== |
| − | + | Chicken Piccata <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=101}}</ref> <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Chicken-Piccata-2 |title= Quick Cooking |year= 2005|pages=44 |publisher=Taste of Home|work=}}</ref> is a light flavourful dinner. | |
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| − | + | ==Ingredients== | |
| + | *1/4 cup olive oil | ||
| + | *2 large eggs | ||
| + | *1/2 cup all-purpose flour | ||
| + | *1/2 cup grated Parmesan cheese | ||
| + | *1 pound thinly sliced boneless, skinless chicken breasts | ||
| + | *5 tbsp butter | ||
| + | *1/2 tsp minced garlic | ||
| + | *1 cup chicken broth | ||
| + | *1 3.5 oz jar capers, rinsed and drained | ||
| + | *1 tbsp fresh lemon juice | ||
| + | *1 1/2 tsp white wine vinegar | ||
| + | *2 tbsp chopped fresh parsley | ||
| + | |||
| + | ==Procedures== | ||
| + | # Warm olive oil over medium heat. | ||
| + | # Take and beat eggs, set aside. | ||
| + | # Combine flour and Parmesan cheese. | ||
| + | # Take chicken pieces, first douse in eggs, then in the flour mixture. | ||
| + | # Include 2 tbsp of butter in warmed olive oil pan. | ||
| + | # Place floured chicken into pan to cook for ~4 min on each side, achieveing a golden brown colour. | ||
| + | # Set aside cooked meat. | ||
| + | # Include 3 tbsp butter and garlic to remains in pan, saute for ~33 seconds, ensure not to burn. | ||
| + | # Include chicken broth and capers in the pan over medium heat for ~5 minutes and stir. | ||
| + | # Include the lemon juice and vinegar. | ||
| + | # Place chicken back in the pan, cover with sauce. | ||
| + | # Put a lid on the pan and cook for ~10 min over medium heat. | ||
| + | # Serve with chopped parsley. | ||
==References== | ==References== | ||
<references/> | <references/> | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Revision as of 16:05, 17 July 2012
Description
Chicken Piccata [1] [2] is a light flavourful dinner.
Ingredients
- 1/4 cup olive oil
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 pound thinly sliced boneless, skinless chicken breasts
- 5 tbsp butter
- 1/2 tsp minced garlic
- 1 cup chicken broth
- 1 3.5 oz jar capers, rinsed and drained
- 1 tbsp fresh lemon juice
- 1 1/2 tsp white wine vinegar
- 2 tbsp chopped fresh parsley
Procedures
- Warm olive oil over medium heat.
- Take and beat eggs, set aside.
- Combine flour and Parmesan cheese.
- Take chicken pieces, first douse in eggs, then in the flour mixture.
- Include 2 tbsp of butter in warmed olive oil pan.
- Place floured chicken into pan to cook for ~4 min on each side, achieveing a golden brown colour.
- Set aside cooked meat.
- Include 3 tbsp butter and garlic to remains in pan, saute for ~33 seconds, ensure not to burn.
- Include chicken broth and capers in the pan over medium heat for ~5 minutes and stir.
- Include the lemon juice and vinegar.
- Place chicken back in the pan, cover with sauce.
- Put a lid on the pan and cook for ~10 min over medium heat.
- Serve with chopped parsley.
References
- ↑ Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 101. ISBN 978-0-307-46523-8.
- ↑ Quick Cooking. Taste of Home. 2005. pp. 44. http://www.tasteofhome.com/recipes/Chicken-Piccata-2.
