Difference between revisions of "SWEET AND SOUR PORK/SPARE RIBS"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 24: | Line 24: | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group] | * [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group] | ||
[[Category:Pressure cooker Recipes]] | [[Category:Pressure cooker Recipes]] | ||
Latest revision as of 18:46, 11 April 2012
SWEET AND SOUR PORK/SPARE RIBS
Serving Size 2 - 3
Cooking Method Deep-Frying
Ingredients Pork fillet or spare ribs 150 g [5 oz] [cut into pieces], Red bell pepper 1/2 [cut into pieces], Canned pineapple 2 slices [drained and cut into pieces], Corn starch for dustingSauce For Sweet and Sour Pork/Spare Ribs 1 pack [80 g/2.8 oz]Method1. Mix pork fillet with marinade [Salt 1/2 tsp, Sugar 1 tsp, Beaten egg 1 tbsp]. 2. Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow
and done. Drain.
3. Saute red bell pepper and pineapple in 1 tbsp oil. Add Lee Kum Kee Sauce For
Sweet and Sour Pork/Spare Ribs and heat through. Add fried pork fillet and
stir well.
