Septembergryde

Description

In the Northern Hemisphere we now have our home grown vegetables everywhere. It is economical and delicious to make stews of all kinds using lots of vegetables.

File:Septembergryde.jpg

Septembergryde

Ingredients

• 1 kg Pork neck
• 3 tbsp oil
• 3 new onions, quartered
• 2 leek, sliced
• 200 g carrots, sliced
• 2 stalks celery, finely sliced
• 2 leaves lovage
• 200 ml stock
• 100 ml white wine
• 250 g green beans
• 125 g mange tout
• 250 g Peas
• salt and pepper
• 100 ml cream
• corn flour to thicken

Directions

Dice the Pork and brown in a pot with the Onion and leek.
Add carrot, celery, lovage, stock and white wine and season with salt and pepper.
Cover with a lid and let simmer for 20 minutes.
Add the beans, mange tout, Peas and cream and let simmer for a further few minutes.
Thicken sauce and serve with rice or boiled potatoes.