Difference between revisions of "Alternative:Vegetarian Gravy"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Breakfast|Breakfast]] | [[Sauces|Sauces]] |
'''Vegetarian "Bacon" Gravy over Biscuits'''. | '''Vegetarian "Bacon" Gravy over Biscuits'''. | ||
| − | [[ | + | [[Sausage|Sausage]] or [[Bacon|bacon]] [[Gravy|gravy]] over [[Biscuits|biscuits]] is popular regional [[Breakfast|breakfast]] cuisine in the [[Southern cuisine|southern United States]]. This is a [[Vegetarian cuisine|vegetarian]] version of that dish. |
== Ingredients == | == Ingredients == | ||
| − | *4 [[ | + | *4 [[Tablespoon|tablespoons]] [[Canola Oil|canola oil]] |
| − | *4 tablespoons all-purpose [[ | + | *4 tablespoons all-purpose [[Flour|flour]] |
| − | *2 [[ | + | *2 [[Cup|cups]] [[Milk|milk]] |
| − | *2 tablespoons imitation [[ | + | *2 tablespoons imitation [[Bacon|bacon]] bits (Bacos are [[Soy|soy]] based) |
| − | *1 tablespoon [[ | + | *1 tablespoon [[Butter|butter]] |
| − | * [[ | + | * [[Salt|Salt]] (or seasoning salt) and [[Pepper|pepper]] to taste |
== Procedure == | == Procedure == | ||
#Place oil in frying pan over medium heat. | #Place oil in frying pan over medium heat. | ||
| − | #Add flour, stirring constantly, allow to cook until slightly browned. (this creates a [[ | + | #Add flour, stirring constantly, allow to cook until slightly browned. (this creates a [[Roux|roux]]) |
| − | #Slowly add milk, stir constantly with [[ | + | #Slowly add milk, stir constantly with [[Whisk|whisk]] to remove any lumps. |
#Add imitation bacon bits and continue to cook until gravy thickens. | #Add imitation bacon bits and continue to cook until gravy thickens. | ||
#When thickened, remove from heat and stir in butter and add salt (or seasoning salt) and pepper to taste. | #When thickened, remove from heat and stir in butter and add salt (or seasoning salt) and pepper to taste. | ||
| − | #Serve over [[ | + | #Serve over [[Biscuits|biscuits]]. |
Makes about 2-Cups of gravy. | Makes about 2-Cups of gravy. | ||
Revision as of 17:47, 5 April 2012
| Breakfast | Sauces
Vegetarian "Bacon" Gravy over Biscuits.
Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.
Ingredients
- 4 tablespoons canola oil
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 tablespoons imitation bacon bits (Bacos are soy based)
- 1 tablespoon butter
- Salt (or seasoning salt) and pepper to taste
Procedure
- Place oil in frying pan over medium heat.
- Add flour, stirring constantly, allow to cook until slightly browned. (this creates a roux)
- Slowly add milk, stir constantly with whisk to remove any lumps.
- Add imitation bacon bits and continue to cook until gravy thickens.
- When thickened, remove from heat and stir in butter and add salt (or seasoning salt) and pepper to taste.
- Serve over biscuits.
Makes about 2-Cups of gravy.
