Difference between revisions of "Shoarma I"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Mix all the ingredients together and leave for a few hours or overnight. | # Mix all the ingredients together and leave for a few hours or overnight. | ||
# If you like add some chopped [[onion]], crushed [[garlic]], chopped [[chile pepper|chili pepper]] and a chopped [[sweet pepper]] to the meat mix. | # If you like add some chopped [[onion]], crushed [[garlic]], chopped [[chile pepper|chili pepper]] and a chopped [[sweet pepper]] to the meat mix. | ||
Latest revision as of 06:44, 14 July 2012
Shoarma idea for 4. Use for barbecues, marinades and so on.
Ingredients
- approx 1 lb pork, lamb or chicken, cut in strips
- 1 tablespoon oil
- 1 tablespoon lemon juice
- 1 or 2 teaspoons of the Shoarma Spice Mix
- salt to taste
Procedures
- Mix all the ingredients together and leave for a few hours or overnight.
- If you like add some chopped onion, crushed garlic, chopped chili pepper and a chopped sweet pepper to the meat mix.
- Fry or grill this until done.
- Serve in a wrap or pita bread with a mayonnaise sauce, tzatziki or try some yoghurt chutney and add some finely chopped cucumber to it.
