Spaghetti with Anchovy Sauce

Description

File:Spaghetti with Anchovy Sauce.jpg

Spaghetti with Anchovy Sauce

Serve the sauce on top of spaghetti hot.

Ingredients

• 400 g spaghetti
• 25 gtomato paste
• ½ lt water
• 400 g tomatoes chopped
• 2 cloves garlic chopped
• 1 tsp vinegar
• 100 g anchovy
• olive oil
• 150 g onions
• few black olives
• 1 tbsp dry basil

Directions

1. Peel and chop tomatoes,wash anchovy in vinegar, finely chop onions and garlic,heat oil and fry onions and garlic till golden brown.
2. Add anchovy, add , after a while add tomatoes paste.
3. Add water and bring to boil.
4. Add basil and salt and pepper and simmer on low flam, in a deep pan boil the spaghetti till al dente.