Difference between revisions of "Sugar Icing"

Revision as of 13:45, 24 March 2012

In Romanian: Glazura de zahar

Boil the sugar with 1 cup of water until the syrup thickens and sticks to the spoon.
Add a few drops of lemon juice.
When the mixture is warm, beat as for sherbets, without letting it harden.
When still soft, cover the cake with it.
You can color this icing with food coloring.

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(No difference)