Difference between revisions of "Almond-Poppy Cake"

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m (1 revision)
m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>")
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* 1/4 Cup [[butter]]; Chilled—Cut Pieces
 
* 1/4 Cup [[butter]]; Chilled—Cut Pieces
 
== contributed by ==
 
== contributed by ==
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:World Recipes]]
 
 
[[Category:World Recipes]]
 
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Oats Recipes]]
 
[[Category:Oats Recipes]]
 
[[Category:Coffee Recipes]]
 
[[Category:Coffee Recipes]]

Revision as of 13:53, 31 March 2012

almond-Poppy Cake

  • 1/2 Cup brown sugar -- Packed
  • 1/2 Cup almonds; Chop—Toasted
  • 3/4 Teaspoon cinnamon
  • 1/3 Cup Old Fashioned Oats
  • 1 1/2 Teaspoons Instant coffee Powder -=or=- -- Espresso Powder
  • 1/4 Cup butter; Chilled—Cut Pieces

contributed by

[1]