Condimento Pugliese

Ingredients

• 2 large red bell peppers, roasted
• 1 tbsp olive oil
• ⅛ tsp red pepper flakes
• salt and pepper, to taste

Directions

1. Roughly chop the roasted peppers.
2. Set them in a food processor and add the remaining ingredients.
3. Pulse until you have a slightly chunky mixture.
4. Be careful not to puree the mixture otherwise it will be too fine.
5. If you don"t have a processor, finely dice the ingredients by hand and mix them together.
6. Taste for seasonings and spread on crostini or use a pasta sauce.