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| − | <div style="clear:both;margin:1.6em 3px .8em 3px">
| + | {{wikipedia::ginger}} |
| − | <p style="text-align:center">'''[[:Category:Crystallized ginger Recipes|Browse All Crystallized ginger Recipes]]'''</p></div>
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| − | [[Image:Crystallized_ginger.jpg|thumb|300px|right|Crystallized ginger]]
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| − | == Name Variations ==
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| − | * candied ginger
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| − | == About Crystallized ginger ==
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| − | Crystallized ginger, also called candied ginger, is made of small pieces of fresh ginger-the rhizome, or underground stem, of a semitropical plant- that are first preserved and then coated with granulated sugar. It is used to lend an intriguing hot-sweetness to baked goods and desserts. Store in a cool, dry place for up to 6 months.
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| − | == [[:Category:Crystallized ginger Recipes|Crystallized ginger Recipes]] ==
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| − | [[Category:Candied fruit]]
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| − | [[Category:Ginger and other rhizomes]]
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