Difference between revisions of "Delmonico Rice"
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# Bake at 350 degrees 20 to 25 minutes. | # Bake at 350 degrees 20 to 25 minutes. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Side Dish Rice Recipes]] | [[Category:Side Dish Rice Recipes]] | ||
Revision as of 07:10, 6 April 2012
Makes 6 servings
Ingredients
- 3 cups cooked rice
- 1 10-3/4-ounce can condensed cream of celery soup
- 3 hard-cooked eggs, chopped
- 1/3 cup chopped green bell pepper
- 1/4 teaspoon ground black pepper
- 1 cup milk
- Buttered bread cubes (optional)
Directions
- Combine rice, soup, eggs, green pepper, black pepper and milk.
- Turn into greased baking dish; top with bread cubes if desired.
- Bake at 350 degrees 20 to 25 minutes.
