Difference between revisions of "Fresno pepper"
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Latest revision as of 22:52, 24 March 2012
File:Fresno chile.jpg
Fresno pepper
About Fresno pepper
The Fresno chili pepper a cultivar of Capsicum annuum, with bell peppers and other chili peppers. It is similar to the Jalapeño pepper but it is significantly hotter (2500-10000 Scoville units) increasing in heat as it ripens. It is frequently used for ceviche and making salsa. They do not dry well and are not good for chili powder.
