Difference between revisions of "Halvaytar"

Revision as of 22:53, 24 March 2012

Halvaytar is Kyrgyz sauce for rolls and buns. It is sweet and served with flatcakes and unleavened rolls.

Fry flour in melted lamb fat until golden, add hot water until it is thick like sour cream.
Stir in sugar and stew on low heat for 20 minutes, stirring regularly.

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(No difference)