Difference between revisions of "Ham Viennese"

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# Serve over cooked [[rice]].
 
# Serve over cooked [[rice]].
  
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[[Category:Austrian Meat Dishes]]
 
[[Category:Austrian Meat Dishes]]
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[[Category:Celery Recipes]]
 
[[Category:Celery Recipes]]
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[[Category:Ham Recipes]]
 
[[Category:Ham Recipes]]
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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
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[[Category:Sour cream Recipes]]
 
[[Category:Sour cream Recipes]]
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[[Category:Canned chicken soup Recipes]]
 
[[Category:Canned chicken soup Recipes]]

Revision as of 18:52, 30 March 2012

Template:Wikifiedrecipe

File:1463963983.jpg
Ham Viennese

Ingredients

Directions

  1. Sauté onion and celery in margarine in large skillet until tender.
  2. Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 minutes.
  3. Serve over cooked rice.
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