Difference between revisions of "Italian-style Pizza"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 27: | Line 27: | ||
[[Category:Pork sausage Recipes]] | [[Category:Pork sausage Recipes]] | ||
[[Category:Superbowl Recipes]] | [[Category:Superbowl Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Prepared pizza sauce Recipes]] | [[Category:Prepared pizza sauce Recipes]] | ||
[[Category:Black olive Recipes]] | [[Category:Black olive Recipes]] | ||
Revision as of 15:28, 31 March 2012
Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
- Prep: 20 minutes | Bake: 15 minutes
- Makes 4 to 6 Servings
Ingredients
- 1 x 10-ounce package refrigerated pizza crust
- 1 pound bulk Italian sausage
- 8 ounces shredded mozzarella cheese
- 1 x 8-ounce can pizza sauce
- ½ cup chopped, pitted ripe olives
Directions
- Preheat the oven to 425°F.
- Press dough into a greased 13x9x2-inch baking pan.
- Build up edges of crust slightly.
- In a skillet brown the ground meat. Drain off fat.
- Place about ¾ of the cheese over the crust.
- Pour the sauce over the cheese. (If desired, reserve some of the sauce to drizzle over finished pizza.)
- Sprinkle with cooked meat, then sprinkle the remaining cheese over meat.
- Bake in the 425°F oven for 15 to 20 minutes or until crust is done.
- Sprinkle with .
