Difference between revisions of "Alternative:Pumpkin Soup"

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{{recipe}} | [[Cookbook:Soups|Soups]]
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{{recipe}} | [[Soups|Soups]]
  
 
==Ingredients==
 
==Ingredients==
*2 [[Cookbook:Onion|onions]]
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*2 [[Onion|onions]]
*[[Cookbook:Carrot|carrots]]
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*[[Carrot|carrots]]
*[[Cookbook:Potato|potatoes]]
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*[[Potato|potatoes]]
*[[Cookbook:Zucchini|zucchinis]] ([[Cookbook:Courgette|courgettes]])
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*[[Zucchini|zucchinis]] ([[Courgette|courgettes]])
 
*oil for frying
 
*oil for frying
*200g chopped [[Cookbook:Pumpkin|pumpkin]]
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*200g chopped [[Pumpkin|pumpkin]]
*[[Cookbook:Chickpea|chickpeas]]
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*[[Chickpea|chickpeas]]
 
*water
 
*water
  
 
==Procedure==
 
==Procedure==
#Fry [[Cookbook:Onion|onions]], [[Cookbook:Carrot|carrots]], [[Cookbook:Potato|potatoes]], and [[Cookbook:Zucchini|zucchinis]] in a spoonful of oil.
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#Fry [[Onion|onions]], [[Carrot|carrots]], [[Potato|potatoes]], and [[Zucchini|zucchinis]] in a spoonful of oil.
#Add [[Cookbook:Pumpkin|pumpkin]] and [[Cookbook:Chickpea|chickpeas]].
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#Add [[Pumpkin|pumpkin]] and [[Chickpea|chickpeas]].
 
#Cover with hot water and simmer.
 
#Cover with hot water and simmer.
 
#The soup is ready when the carrots are soft.
 
#The soup is ready when the carrots are soft.

Revision as of 17:44, 5 April 2012

| Soups

Ingredients

Procedure

  1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
  2. Add pumpkin and chickpeas.
  3. Cover with hot water and simmer.
  4. The soup is ready when the carrots are soft.