Difference between revisions of "Alternative:Ponche de Creme"
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{{recipesummary| Caribbean recipes |12|15 minutes|2||270 Cal}} | {{recipesummary| Caribbean recipes |12|15 minutes|2||270 Cal}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Trinidad and Tobago|Cuisine of Trinidad and Tobago]] |
| − | '''Ponche de Creme''' - This seasonal beverage is usually enjoyed as a cocktail at Christmastime. It is similar to [[ | + | '''Ponche de Creme''' - This seasonal beverage is usually enjoyed as a cocktail at Christmastime. It is similar to [[Eggnog|eggnog]]. |
==Ingredients== | ==Ingredients== | ||
| − | *6 [[ | + | *6 [[Egg|eggs]] |
| − | *peel of 1 [[ | + | *peel of 1 [[Lime|lime]] |
| − | *3 cans [[ | + | *3 cans [[Condensed milk|evaporated milk]] (15 oz. / 400g) |
| − | *1½ cans [[ | + | *1½ cans [[Condensed milk|sweetened condensed milk]] (14 oz. / 380g), or to taste (14 oz. 380g) |
*2 tsp. aromatic bitters | *2 tsp. aromatic bitters | ||
| − | *½ tsp. [[ | + | *½ tsp. [[Nutmeg|grated nutmeg]] |
| − | *½ cup (120ml) [[ | + | *½ cup (120ml) [[Rum|rum]] or [[Brandy|brandy]], or more |
Serves 12. | Serves 12. | ||
Revision as of 17:43, 5 April 2012
| Alternative:Ponche de Creme | |
|---|---|
| Category: | Caribbean recipes |
| Servings: | 12 |
| Energy: | 270 Cal |
| Time: | 15 minutes |
| Difficulty: |  |
| Cuisine of Trinidad and Tobago
Ponche de Creme - This seasonal beverage is usually enjoyed as a cocktail at Christmastime. It is similar to eggnog.
Ingredients
- 6 eggs
- peel of 1 lime
- 3 cans evaporated milk (15 oz. / 400g)
- 1½ cans sweetened condensed milk (14 oz. / 380g), or to taste (14 oz. 380g)
- 2 tsp. aromatic bitters
- ½ tsp. grated nutmeg
- ½ cup (120ml) rum or brandy, or more
Serves 12.
Procedure
- Beat eggs and lime peel until light and fluffy.
- Add evaporated milk.
- Sweeten to taste with condensed milk.
- Add bitters, grated nutmeg and rum according to taste.
- Remove lime peel and serve over crushed ice.
Notes, tips and variations
- Instead of beating the eggs, gently stir them together with the other ingredients over a low heat until the mixture thickens (20-25 minutes).
