Difference between revisions of "Sesame Biscuits I"

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[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Ethnic and Regional Cookies]]
 
[[Category:Ethnic and Regional Cookies]]
[[Category:Recipes that need photos]]
 

Revision as of 13:41, 2 April 2012

Description

In Romanian: Pesmeti cu susan I

Ingredients

Directions

  1. Mix the sugar with the oil, water, baking soda, vanilla and sesame seeds.
  2. Add flour to get a medium soft dough.
  3. Knead and roll into a ½ inch thick sheet.
  4. Cut into circles or 3 inch long and 2 inch wide strips.
  5. Or you may cut into squares, diamonds or other shapes.
  6. Bake until golden-brown at medium heat.