Difference between revisions of "Sesame Butter"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 13: | Line 13: | ||
# Serve on [[shrimp]], [[sweet potatoes]], or grilled [[chicken]]. | # Serve on [[shrimp]], [[sweet potatoes]], or grilled [[chicken]]. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Lime peel Recipes]] | [[Category:Lime peel Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
Revision as of 16:02, 31 March 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 tablespoon minced fresh ginger
- 1 teaspoon grated lime rind
- 1 teaspoon dark sesame oil
- ½ cup butter, softened
Directions
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on shrimp, sweet potatoes, or grilled chicken.
