Difference between revisions of "Soy Sauce Substitute"
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RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
[[Category:Dark molasses Recipes]] | [[Category:Dark molasses Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
[[Category:Substitute Recipes]] | [[Category:Substitute Recipes]] | ||
Latest revision as of 13:19, 31 March 2012
soy sauce Substitute
- 3/4 Cup Boiling water
- 1/8 Cup Low Sodium Beef Bouillon
- 1 1/2 T. Dark molasses
- 1/8 Cup cider vinegar
- 1/2 T. sesame oil
Mix Ingredients in a Jar With a Tight Fitting Lid. Store in Refrigerator. Shake Well Before Using.Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
