Difference between revisions of "Man-du"
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Revision as of 09:05, 25 March 2012
Dumplings, filled with ground pork, kimchi, Spring Onions, and bean curd, usually poached in a richly flavoured beef broth (maj-du-kuk), steamed (jjin-man-du), boiled (mul-man-du), or fried (yaki-man-du).
