Difference between revisions of "Mango Fandango Compote"
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Revision as of 09:05, 25 March 2012
Ingredients
- 2 peaches, halved and pitted
- 2 pears, peeled and cut in chunks
- 2 plums, halved and pitted
- 2 mangos, peeled and cut in chunks
- ½ cup water
- 1 jar (10 oz) currant jelly
Directions
- Mix all ingredients in medium sauce pan.
- Cover and heat to boiling.
- Reduce heat and simmer until fruit is tender, about 10 minutes.
