Difference between revisions of "Mango Ham Loaf"
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# Bake in a flat pan for 1 hour at 325°F. | # Bake in a flat pan for 1 hour at 325°F. | ||
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[[Category:Meatloaf Recipes]] | [[Category:Meatloaf Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
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[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
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[[Category:Sweet pepper Recipes]] | [[Category:Sweet pepper Recipes]] | ||
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
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[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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[[Category:Celery Recipes]] | [[Category:Celery Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 10:40, 31 March 2012
Ingredients
- 1½ cups chopped ham
- 1 cup flour
- 2 tbsp chopped onion
- 1 egg
- 1 tsp curry powder
- 1 tbsp chopped sweet pepper
- 1 cup mashed mango
- 1 cup finely chopped celery
- ½ cup milk