Difference between revisions of "Pasta Layers"
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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[[Category:Dominican Appetizers]] | [[Category:Dominican Appetizers]] | ||
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[[Category:Dominican Recipes]] | [[Category:Dominican Recipes]] | ||
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[[Category:Leek Recipes]] | [[Category:Leek Recipes]] | ||
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[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
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[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
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[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Revision as of 18:03, 30 March 2012
Description
Ingredients
- 20 circles of Pasta
- 2 tablespoons of olive oil
- 1 tablespoon of leeks finely diced
- 1 lb of ground Pork or Beef
- 1 teaspoon of oregano
- 6 tomatoes cut into quarters
- Ground black pepper
- 1 cup of white wine
- salt
Directions
- Boil Pasta adding some salt to the water, reserve.
- Sautee all the ingredients.
- Add the wine and water adjusting when necessary until the meat is tender.
- Adjust salt to taste.
- Arrange a layer of Pasta in the plate.
- Put some of the meat mixture on top and another layer on top.
- Arrange 5 layers per serving.
- Serve hot.
