Rabbit with Sour Cream

Description

In Romanian: Iepure cu smantana

Ingredients

• 6 pieces (portions) of rabbit meat
• 1 tablespoon lard
• 1 teaspoon flour
• 1 tablespoon butter
• 1 cup sour cream
• 2 – 3 juniper berries
• ½ chopped onion
• salt

Directions

1. Lightly fry the rabbit pieces in a pan with oil, add ½ cup water, chopped onion and juniper berries.
2. Cover and simmer for ½ hour.
3. If the liquid is too much reduced, add 1 – 2 tablespoons of water.
4. Mix the sour cream with flour and pour over the meat.
5. Add 2 tablespoons of water, butter and salt.
6. Cover and simmer at very low heat for another 15 – 20 minutes.
7. Serve with warm polenta.