Difference between revisions of "Raspberry Rice De-lite"
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* [[mint]] leaves for garnish | * [[mint]] leaves for garnish | ||
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# Combine [[rice]], [[granulated sugar|sugar]], [[milk]] and [[egg]] in large saucepan. | # Combine [[rice]], [[granulated sugar|sugar]], [[milk]] and [[egg]] in large saucepan. | ||
# Cook over medium-low heat until thick and creamy (about 25 to 30 minutes), stirring frequently. | # Cook over medium-low heat until thick and creamy (about 25 to 30 minutes), stirring frequently. | ||
Latest revision as of 18:18, 26 June 2012
Description
Makes 4 servings
Ingredients
- 1½ cups cooked rice
- 3 tablespoons sugar
- 1½ cups skim milk
- 1 egg, beaten
- 1 tablespoon raspberry liqueur
- 1 cup fresh raspberries
- mint leaves for garnish
Procedures
- Combine rice, sugar, milk and egg in large saucepan.
- Cook over medium-low heat until thick and creamy (about 25 to 30 minutes), stirring frequently.
- Remove from heat; stir in raspberry liqueur.
- Cool.
- Spoon into individual dessert dishes or parfait glasses.
- Top with raspberries; garnish with mint leaves.
