Roast Goat

Ingredients

• skinned leg of goat
• 2 cups flour
• 1 tsp salt
• dash of pepper
• ½ cup margarine

Directions

1. Buy a skinned leg of goat at a butcher shop or market place.
2. Cut the meat away from the bone.
3. Dust the meat with a mixture of 2 cups flour.
4. 1 tsp salt and dash of pepper.
5. In a large pan, melt ½ cup margarine.
6. Put the meat in a pan and sprinkle with a tsp of sage or marjoram.
7. Bake at 350°F oven for 2 hours, spooning pan juices over the meat every 15 – 20 minutes.
8. For a clear gravy, add hot water to pan juices; for heavy gravy, add 3 tbsp flour or ufa to ½ cup water or milk to make a paste to add to the gravy.