Difference between revisions of "Hot Fudge Pudding"

From Recidemia English
Jump to: navigation, search
m (1 revision)
Line 20: Line 20:
 
# Pour hot [[water]] over all then bake at 350°F for 45 minutes.
 
# Pour hot [[water]] over all then bake at 350°F for 45 minutes.
  
[[Category:Cathy's Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Pudding Recipes]]
 
[[Category:Pudding Recipes]]
 
[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]

Revision as of 12:19, 31 March 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.

Ingredients

Directions

  1. Mix flour, baking powder, salt, sugar and 2 tablespoons cocoa together then stir in milk and shortening and spread in square pan.
  2. Sprinkle with brown sugar and ¼ cup cocoa.
  3. Pour hot water over all then bake at 350°F for 45 minutes.