Mandarin Rice Pudding

Mandarin rice Pudding

Categories: Crockpot, Desserts

Yield: 6 Servings

• 2 1/2 c Cooked rice
• 1 c Undiluted evaporated milk
• 1/2 c mandarin orange Liquid (can)
• 1/2 c light brown sugar
• 3 tb butter; Melted
• 1 ts vanilla
• 3 eggs; Beaten
• 1/2 c Raisins
• 1 c Drained mandarin orange

Sections

Combine rice With All Ingredients Except orange

Sections. Mix Well. Lightly butter Crockpot. Pour InRice Mixture. Cover And Cook on Low For 4 to 6 HoursOr on High For 2 to 3 Hours. Stir During First 30

Minutes. During Last Half-Hour, Stir in orange

Sections.

Note: For Classic rice Pudding Use 1/2 Cup EvaporatedMilk And 2 Tsp vanilla. Raisins Are Optional. OmitOrange Liquid And Sections.

Enjoy.

contributed by

• World Recipes Y-Group