Difference between revisions of "Mango-Papaya Jam"

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* 4 cups [[water]]
 
* 4 cups [[water]]
  
== Directions ==
+
== Procedures ==
 
# Cook [[mango]] slices in 2½ cup [[water]] until tender.
 
# Cook [[mango]] slices in 2½ cup [[water]] until tender.
 
# Cook [[papaya]] slices in 1½ cups [[water]] until soft.
 
# Cook [[papaya]] slices in 1½ cups [[water]] until soft.

Latest revision as of 14:12, 15 July 2012

Ingredients

Procedures

  1. Cook mango slices in 2½ cup water until tender.
  2. Cook papaya slices in 1½ cups water until soft.
  3. Combine mango and papaya with sugar and cook slowly until thick.
  4. Pack in hot sterilized jars and seal.
  5. Process in boiling water bath for 10 minutes.