Difference between revisions of "Mango Ice Cream"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Vietnamese ([^cC])(.*)\]\]" to "Category:Vietnamese cuisine Category:$1$2 Recipes") |
||
| Line 19: | Line 19: | ||
# Freeze the [[cream]] and add it to the fruits. | # Freeze the [[cream]] and add it to the fruits. | ||
| − | [[Category:Vietnamese Desserts]] | + | [[Category:Vietnamese cuisine]] |
| + | [[Category:Desserts Recipes]] | ||
[[Category:Nepali Desserts]] | [[Category:Nepali Desserts]] | ||
[[Category:Ice cream Recipes]] | [[Category:Ice cream Recipes]] | ||
Revision as of 15:37, 8 May 2012
Description
Mango ice cream is a dessert that can be served with mint.
Ingredients
- 4 ripe mangoes
- ½ – 1 cup sugar
- 1 tbsp lemon juice
- 1 tbsp gelatin
- 1½ cups heavy cream
Garnish
Directions
- Prepare the fruits, place them in a bowl.
- Make the cream with the other ingredients as sugar, lemon juice and gelatin.
- Freeze the cream and add it to the fruits.
