Difference between revisions of "Pina Colada Cheesecake"
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RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
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[[Category:Dark rum Recipes]] | [[Category:Dark rum Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
Revision as of 14:39, 31 March 2012
Pina Colada Cheesecake (6 Servings)
Crust:
Cake:
- 1 (8 Oz.) Can pineapple, Crushed (drained)
- 3 (8 Oz. Each) Pkgs cream cheese, Softened
- 3 eggs
- 1 c sugar
- 1 c Dairy sour cream
- 3 tb dark rum
- 2 ts coconut Extract
Preheat Oven to 350-Degrees. in a Medium Bowl Combine Cookie Crumbs,coconut And butter. Press Onto Bottom And Sides of 9-Inch SpringformPan. Bake 10 minutes. Cool.
Jenn b Aka Mom2sam And Tiny
contributed by
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
