Difference between revisions of "Baked Nuts"

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[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Pecan Recipes]]
 
[[Category:Pecan Recipes]]
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[[Category:Snack Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Cashew Recipes]]
 
[[Category:Cashew Recipes]]
 
[[Category:Egg white Recipes]]
 
[[Category:Egg white Recipes]]
 
[[Category:Swedish Snacks]]
 
[[Category:Swedish Snacks]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]

Revision as of 12:07, 6 April 2012

File:476837956.jpg
Nuts

Ingredients

Directions

  1. Add sugar and salt to egg whites.
  2. Beat till stiff peaks form and very stiff and thick.
  3. Fold nuts into meringue.
  4. Melt butter in a pan.
  5. Stir nut mixture into melted butter.
  6. Bake for at least 30 minutes.
  7. Stir every 10 minutes during baking.
  8. Remove from pan immediately.
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