Difference between revisions of "Fried Mushroom Appetizer"
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Revision as of 18:33, 1 April 2012
Ingredients
- 600 g champignons
- 2 tbsp flour
- 1 egg
- 3 tbsp bread crumbs
- vegetable oil
- salt
Directions
- Prepare the fresh champignons and boil until half done.
- Cool them, roll in flour, brush with egging, roll in bread crumbs and fry in a large amount of vegetable oil.
- Serve cooled.
