Difference between revisions of "Fruit Delight Pie"
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* 1 cup canned [[blueberry]], [[peach]] or [[cherry]] pie filling | * 1 cup canned [[blueberry]], [[peach]] or [[cherry]] pie filling | ||
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# Make graham cracker crust. | # Make graham cracker crust. | ||
# Prepare whipped dessert topping according to package directions. | # Prepare whipped dessert topping according to package directions. | ||
Latest revision as of 20:42, 13 July 2012
Description
A graham cracker crust is filled with a cream cheese and whipped topping base then topped with canned pie filling. Choose your favorite flavor of pie filling to make this refrigerator pie.
Ingredients
- 9-inch graham cracker crust
- 1 envelope whipped dessert topping mix
- 8 ounces cream cheese, softened
- ¼ cup confectioner's sugar
- ¼ teaspoon vanilla
- ½ cup chopped pecans
- 1 cup canned blueberry, peach or cherry pie filling
Procedures
- Make graham cracker crust.
- Prepare whipped dessert topping according to package directions.
- Beat in cream cheese, sugar, and vanilla until smooth.
- Stir in nuts.
- Pour into pie shell.
- Top with pie filling.
- Chill at least 3 hours before serving.
Sources and Citations
- Family Fare a Guide to Good Nutrition, USDA, #1
