Difference between revisions of "Nigerian Main Dish"
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# This can be served over boiled [[rice]]. | # This can be served over boiled [[rice]]. | ||
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[[Category:Nigerian Meat Dishes]] | [[Category:Nigerian Meat Dishes]] | ||
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[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
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[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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[[Category:Curry Recipes]] | [[Category:Curry Recipes]] | ||
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[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
Revision as of 11:17, 31 March 2012
Ingredients
- chicken, or meat
- onion
- red hot pepper
- corn oil
- beef or chicken flavored broth
- tomato paste
- fresh tomato
- curry powder
- salt
Directions
- Season chicken, add chopped onions in pot.
- Boil for about 5 minutes.
- Put ½ cup of cooking oil in a skillet.
- Lower heat on the skillet when warm.
- Add chopped tomatoes, chopped onion to the skillet.
- Stir the contents of the skillet intermittently.
- Add salt, chicken, red pepper to taste and curry.
- Cook the contents for about 25 minutes.
- Add 1 cup of water or chicken broth.
- Stir the contents of the skillet.
- Cook for another 5 minutes.
- Ready to serve.
- This can be served over boiled rice.
