Raspberry Swirl Cheesecake Pie with a Chocolate Crust

Description

Contributed by Catsrecipes Y-Group

• Makes 8 servings of raspberry swirl cheesecake pie.

Ingredients

• 1 ready chocolate pie crust
• 8 oz pkg cream cheese, softened
• 14 oz can sweetened condensed milk
• 1 egg
• 3 tbsp + 1 tsp lemon juice
• ½ cup raspberry preserves

Directions

1. Beat cream cheese until fluffy.
2. Beat in milk until smooth.
3. Add egg and 3 tbsp lemon juice, mix well.
4. Pour half the batter into the crust.
5. Combine remaining lemon juice with preserves in a bowl.
6. Spoon half the preserves over batter.
7. Pour remaining batter on top.
8. Swirl remaining preserves into a decorative pattern.
9. Bake at 300°F for 55 minutes.
10. Cool.
11. Garnish with whole raspberries and mint leaves.