Difference between revisions of "Raw Sugar Simple Syrup"
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* 2 cups raw cane [[Granulated sugar|Sugar]] | * 2 cups raw cane [[Granulated sugar|Sugar]] | ||
* 1 cup [[water]] | * 1 cup [[water]] | ||
| − | == | + | == Procedures == |
In a small saucepan, stir the [[Granulated sugar|Sugar]] and [[water]] together. Heat over medium-high heat until boiling. Reduce the heat slightly and cook, stirring, until the [[Granulated sugar|Sugar]] dissolves and the syrup is clear. | In a small saucepan, stir the [[Granulated sugar|Sugar]] and [[water]] together. Heat over medium-high heat until boiling. Reduce the heat slightly and cook, stirring, until the [[Granulated sugar|Sugar]] dissolves and the syrup is clear. | ||
Latest revision as of 18:22, 26 June 2012
Description
.
Ingredients
Procedures
In a small saucepan, stir the Sugar and water together. Heat over medium-high heat until boiling. Reduce the heat slightly and cook, stirring, until the Sugar dissolves and the syrup is clear.
Let cool to room temperature. Use now, or cover and refrigerate indefinitely. An easy option is to store the syrup in a glass jar.
