Difference between revisions of "Salsa Colorado"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 19: | Line 19: | ||
# Taste and adjust seasonings. | # Taste and adjust seasonings. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cider vinegar Recipes]] | [[Category:Cider vinegar Recipes]] | ||
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
Revision as of 13:13, 31 March 2012
Description
A very hot red chili sauce.
- Contributed by Catsrecipes Y-Group
- Makes 1½ cups
- Source: my old recipes
Ingredients
- ½ cup whole tomato sauce
- 1 tbsp chile pequin, finely crushed or more
- 1 tbsp freshly squeezed lime juice
- 1 tbsp cider vinegar
- dash ground Mexican oregano
- 1 garlic clove, pressed
- ½ tbsp ground cumin
Directions
- Place tomato sauce in small bowl and add remaining ingredients.
- Stir.
- Taste and adjust seasonings.
