Difference between revisions of "Grape Bavarian"
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# Chill until set then garnish with lemon peel and serve. | # Chill until set then garnish with lemon peel and serve. | ||
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[[Category:Gelatin dessert mix Recipes]] | [[Category:Gelatin dessert mix Recipes]] | ||
[[Category:Grape juice Recipes]] | [[Category:Grape juice Recipes]] | ||
[[Category:Nondairy topping Recipes]] | [[Category:Nondairy topping Recipes]] | ||
Revision as of 12:10, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 small package lemon gelatin
- ¾ cup boiling water
- 1 cup concord grape juice
- 1¾ cup frozen whipped topping thawed
- grated lemon peel
Directions
- Lightly oil 4 dessert glasses.
- In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened.
- Gently fold in whipped topping then pour into glasses.
- Chill until set then garnish with lemon peel and serve.
