Difference between revisions of "Holiday Ham Puffs"
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# To serve, place in a 375 °F oven for 12 to 15 minutes or until puffed and brown. | # To serve, place in a 375 °F oven for 12 to 15 minutes or until puffed and brown. | ||
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[[Category:Cathy's Recipes]] | [[Category:Cathy's Recipes]] | ||
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[[Category:Easter Appetizers]] | [[Category:Easter Appetizers]] | ||
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
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[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
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[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
Revision as of 10:37, 31 March 2012
Description
The only trouble with this appetizer is the fellows eat them like peanuts.
- Contributed by Catsrecipes Y-Group
- Source: Come into the Kitchen
- Serves 12 nicely
Ingredients
- 1 pkg. (8 oz) softened cream cheese
- 1 egg yolk
- 1 tbsp baking powder
- dash salt
- 10 to 15 slices thin bread (I adore rye)
- mayonnaise
- 1 can (4.5 oz) deviled ham
- paprika
Directions
- Combine cream cheese with egg yolk, baking powder, salt and deviled ham.
- Mix until well blended.
- Cut each bread slice into 4 triangles.
- Spread each triangle with mayonnaise and then a generous amount of ham mixture.
- Sprinkle with paprika.
- This much can be done ahead and appetizers frozen.
- To serve, place in a 375 °F oven for 12 to 15 minutes or until puffed and brown.
