Difference between revisions of "Luchshen Kugel"
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* cinammon and [[Granulated sugar|Sugar]] to garnish | * cinammon and [[Granulated sugar|Sugar]] to garnish | ||
| − | == | + | == Procedures == |
# Cook and drain noodles according to package directions. Mix noodles with [[butter]]. | # Cook and drain noodles according to package directions. Mix noodles with [[butter]]. | ||
# Beat [[egg]]s lightly and add [[Granulated sugar|Sugar]]. Fold in [[sour cream]] and [[cottage cheese]]. Add noodles and rest of ingredients except garnish. | # Beat [[egg]]s lightly and add [[Granulated sugar|Sugar]]. Fold in [[sour cream]] and [[cottage cheese]]. Add noodles and rest of ingredients except garnish. | ||
Latest revision as of 16:43, 16 July 2012
Ingredients
- 8 ounces wide egg noodles
- 1/2 stick sweet butter, melted
- 1 pound pot-style cottage cheese (or the driest cottage cheese you can find)
- 3/4 cup Raisins (optional)
- 2 eggs
- 1/2 cup Sugar
- 1 cup sour cream
- cinammon and Sugar to garnish
Procedures
- Cook and drain noodles according to package directions. Mix noodles with butter.
- Beat eggs lightly and add Sugar. Fold in sour cream and cottage cheese. Add noodles and rest of ingredients except garnish.
- Pour into greased casserole dish. Sprinkle with cinammon and Sugar.
- Bake at 350 degrees for about 75 minutes.
- Serve warm or cold.
