Difference between revisions of "Matcha"
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A brilliant green powdered tea served in the Japanese tea ceremony. Matcha, also called [[hiki-cha]], is made from very high quality tea, which is too bitter for most western plates. | A brilliant green powdered tea served in the Japanese tea ceremony. Matcha, also called [[hiki-cha]], is made from very high quality tea, which is too bitter for most western plates. | ||
| − | [[Category:Japanese green tea]] | + | [[Category:Japanese cuisine]] |
| + | [[Category:green tea Recipes]] | ||
Latest revision as of 15:03, 8 May 2012
A brilliant green powdered tea served in the Japanese tea ceremony. Matcha, also called hiki-cha, is made from very high quality tea, which is too bitter for most western plates.
