Difference between revisions of "Pepper Salad"
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Revision as of 04:05, 2 April 2012
Ingredients
- 1 yellow pepper
- 1 red pepper
- 1 green pepper
- 1 tbsp olive oil
- 1½ tsp balsamic vinegar
Directions
- Roast peppers by placing whole pepper on a broiler sheet or a grill.
- Turn frequently until all sides are blackened.
- Place peppers in a brown paper bag or a bowl covered with plastic wrap.
- This will steam the pepper and make the skin easy to remove.
- Remove skin.
- Slice and arrange in a colorful display on a platter.
- Drizzle with olive oil, balsamic vinegar and garnish with basil sprigs.
