Difference between revisions of "Persian Kebabs"
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[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
Revision as of 18:11, 19 April 2012
Ingredients
- 2 lbs lamb, cut in 1-inch cubes
- ½ cup salad oil
- ¼ cup lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon salt
- ½ teaspoon pepper, fresh
- 6 bay leaves
- 4 small tomatoes, halved
- 2 green peppers, cubed
- 2 small eggplants, cubed
Directions
- Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
- Marinate meat cubes for 4 to 5 hours in refrigerator.
- Thread meat, vegetables, and bay leaves on skewers.
- Brush with marinade.
- Broil 3 minutes on each side, or barbecue 5 minutes on each side.
- Serve immediately.
