Difference between revisions of "Alternative:Pumpkin Substitute"
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| − | [[ | + | [[Pumpkin|Pumpkins]] are unavailable most of the time in some countries. An excellent substitute for all uses is made from the following: |
==Ingredients== | ==Ingredients== | ||
| − | * 1kg (approx. 2 lbs) mixed [[ | + | * 1kg (approx. 2 lbs) mixed [[Carrot|carrot]] and [[Swede|swede]] |
* 500g (approx. 1 lb) plain yogurt | * 500g (approx. 1 lb) plain yogurt | ||
Revision as of 17:44, 5 April 2012
Pumpkins are unavailable most of the time in some countries. An excellent substitute for all uses is made from the following:
Ingredients
Procedure
- Puree the vegetable mix until smooth
- Add the yogurt.
Use in place of pumpkin.
Note
- Frozen carrot and swede mix makes this a very easy substitution.
- Puree thoroughly to obtain a smooth puree.
- The ingredients can be added whole to foods that will be pureed later.
- Other winter squashes may also be used as substitutes for pumpkin
