Difference between revisions of "Polish Cabbage Rolls"
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# Cover and cook on low for 8 to 10 hours. | # Cover and cook on low for 8 to 10 hours. | ||
| − | [[Category:Polish Meat Dishes]] | + | [[Category:Polish cuisines]] |
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[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
Revision as of 17:43, 8 May 2012
File:Polish Cabbage Rolls.jpg
Polish Cabbage Rolls
Ingredients
- 1 green cabbage
- 1 lb ground beef; brown
- ¼ cup uncooked rice
- 1 egg; beaten
- 1 onion; mince
- 1 carrot; mince
- 1 tsp salt
- ½ tsp pepper
- ¼ cup cider vinegar
- ½ cup brown sugar
- 8 oz can tomato sauce
Directions
- Mix ground beef, rice, egg, onion, carrot, salt and pepper.
- Mix together vinegar, brown sugar and tomato sauce.
- Drop cabbage in boiling water for 5 to 10 minutes.
- Remove 10 large leaves.
- Chop remaining cabbage.
- Place in bottom of crockpot.
- Place 2 to 4 tbsp of meat mixture in center of each leaf.
- Roll up and use toothpick to hold.
- Place stem side down in crockpot.
- Pour on tomato mixture.
- Cover and cook on low for 8 to 10 hours.
