Difference between revisions of "Slaai"
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# Allow to marinate as room temperature for 20 minutes, sprinkle with the chopped peanuts and serve. | # Allow to marinate as room temperature for 20 minutes, sprinkle with the chopped peanuts and serve. | ||
| − | [[Category:Swazi Vegetarian]] | + | [[Category:Swazi cuisine]] |
| − | [[Category:Swazi Salads]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Swazi cuisine]] | ||
| + | [[Category:Salads Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
Revision as of 09:09, 9 May 2012
Description
Swazi avocado slaw
Ingredients
- 2 tbsp lemon juice
- 1 tsp freshly grated ginger
- 1 tsp salt
- 2 large ripe avocados, cut into 1 cm dice
- 100 g peanuts, chopped
Directions
- Add the lemon juice, ginger and salt to a large serving bowl and mix well.
- Add the avocado and toss gently to mix thoroughly.
- Allow to marinate as room temperature for 20 minutes, sprinkle with the chopped peanuts and serve.
