Southern Peach Shortcake

Ingredients

• 2 cup sliced peaches
• 2 tbsp granulated fructose
• ½ tsp almond extract
• ½ tsp cinnamon
• 1 cup flour
• 2 tsp baking powder
• 1 dash salt
• 2 tbsp liquid vegetable shortening
• 1 egg
• ¼ cup milk

Directions

1. Preheat oven to 400°F.
2. Grease an 8" baking dish.
3. Place peaches in the dish and sprinkle with 1 tsp fructose,almond extract and cinnamon.
4. Combine the flour,remaining fructose, baking powder andsalt in bowl.
5. Add the shortening, milk and egg and stir until just mixed.
6. Spread evenly over the peaches and bake for 30 minutes or until lightly browned.
7. Invert onto serving platter.